My lunch: Tonkotsu Ramen & Portuguese beer (Super Bock) @ 2:00 p.m.It was not bad although noodle was obviously overcooked. Broth and chashu were nice. It reminded me of ramen in Southern California I used to live.
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Breakfast: Bolo de laranja, coffee @ 7:40 a.m.2nd breakfast: Caldo Verde, bread & butter from Azores @ 10:00 a.m.Snack @ 1:30 p.m.
MyEverydayEatsInLisbon 