Breakfast: French toast with Nutella, coffee @ 8:45 a.m.Lunch: Pork tenderloin with salad, bread & Azores butter, red wine @ 1:30 p.m.Enjoy a half of pork as ‘Bifana’ Portuguese pork sandwichDessert: Chocolate from Chocolataria Equador @ 2:30 p.m. Sooo Gooood❤️