HomeJapanese “Napolitan” not Napolitana December 8, 2020December 9, 2020 myeverydayeats Breakfast: Brioche bun with Nutella, orange, coffee @ 6:40 a.m. Second breakfast: Spinach omelette, chouriço, bread with butter, coffee @ 10:00 a.m. Lunch: Spaghetti Napolitan, olives, red wine @ 2:00 p.m. Ice cream bar @ 2:20 p.m. Chocolate, red wine, nuts for snacking around 5:30 p.m.
MyEverydayEatsInLisbon 