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Japanese “Napolitan” not Napolitana

myeverydayeats
Breakfast: Brioche bun with Nutella, orange, coffee @ 6:40 a.m.

Second breakfast: Spinach omelette, chouriço, bread with butter, coffee @ 10:00 a.m.

Lunch: Spaghetti Napolitan, olives, red wine @ 2:00 p.m.

Ice cream bar @ 2:20 p.m.

Chocolate, red wine, nuts for snacking around 5:30 p.m.

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