HomeBife de Atum December 16, 2020December 18, 2020 myeverydayeats Breakfast: Pão do Beco’s Rolo de Canela, coffee @ 7:10 a.m. Received wines for a monthly subscription, vinhus.pt Bife de atum (Tuna steak), zucchini, white bread, red wine @ 1:10 p.m. Dessert: Pistachio tiramisu @ 1:30 p.m. Snack time: Bread, sardine pate, red wine, choco-chip cookie @ 6:00 p.m.
MyEverydayEatsInLisbon 