Breakfast: Red velvet & Bueno croissants from Choupana Caffe @ 8:20 a.m.Lunch: Miso soup & onigiri @ 12:25 p.m.New Years Eve Dinner: Duck Confit, Bacalhau com Natas, Portuguese Pinot Noir @ 2:40 p.m.I wished to have the duck baked more crispyDessert: Pistachio Bolo Rainha @ 3:40 p.m.Toshikoshi-soba @ 6:20 p.m.
MyEverydayEatsInLisbon 