HomeCarbonara with Guanciale January 7, 2021January 8, 2021 myeverydayeats Lunch: Carbonara with Guanciale, broccolini, vinho verde @ 2:30 p.m. Guanciale makes my carbonara much more authentic and flavorful. He suggests that Guanciale tastes better to cut thicker. ************************************************* Breakfast: Bolo Rainha from Terrapão, Fuji apple, coffee @ 7:30 a.m. Soup: Caldo verde @ 11:00 a.m. Snacking: Nuts, apple, Brie cheese, vinho verde @ 12:30 p.m
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