Breakfast: Bolo Rainha, coffee @ 8:10 a.m.Spinach soup & grilled cheese @ 10:30 a.m.Tasting wine with brie & gorgonzola @ 11:50 a.m.Lunch: “Teriyaki” pork, roasted vegetables, rice, red wine @ 2:20 p.m.Dessert: Doce da Casa from Maxi-Serve @ 2:40 p.m.TKG with garlic chips (I was still hungry) @ 3:40 p.m.
MyEverydayEatsInLisbon 