Breakfast: Vegetable soup, bolo de chocolate, rolo de canela, coffee @ 8:30 a.m.
Walking around toward the market
Purchasing fresh clams & bread @ Mercado de Arroios
I was not sure if I was doing right to prepare fresh clams even though I followed an instruction online. By the way this clam is called “Amêijoas Japonesa” and much more expensive (14€/kg) than I expected.I took a look at several recipes online and simply cooked them with white wine & garlic.I looks good but not really. It was too salty. I probably put too much salt in the water to let them breath sands out.I added rice and egg into the clam soup to make “risotto.”A good Alvarinho, Vinho Verde recommended by his Portuguese teacher
MyEverydayEatsInLisbon 