Bacalhau, salted dried cod is one of the most important ingredients to Portuguese cuisine. I have made a few of popular Bacalhau dishes including Bacalhau com Natas and Pasteis de Bacalhau. Today I tried to make another famous one, Bacalhau à Brás.Lunch @ 12:45 p.m. Basically it’s to stir fry onion, garlic, desalted & cooked bacalhau, stripped potatoes and egg all together. It came out very good. Since it’s so easy that I would cook again soon. I forgot to add olives at last. Shoot!We had cold soba as well.
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Breakfast: Lanche Misto, Rosca com creme de ovo, apple, coffee @ 8:00 a.m.Lanche: Smoked salmon & cream cheese on bread, Spanish cheese, white wine @ 10:40 a.m.Mariposa, Dão DOC Portugal, Encruzado 2017, It’s my first time to taste Encruzado. I love its floral aroma and refreshing lemony acidity. I am going to try other Encruzado too.
MyEverydayEatsInLisbon 