We started buying lunch at our favorites once or twice a week to support their business. Today, I went o Pirata.Vitela Estufada (Veal Stew), Pataniscas de Bacalhau com Arroz de Feijão (Salted cod tempura with Bean rice), Empada de Galinha (chicken pastry), Pastel de Bacalhau (Cod croquette) Take Away Lunch with Vinho verde @ 12:35 p.m. Everything was so good.Dessert: Berry Cake from Docel (I got Baba de Camelo from Pirata, but we had this cake a day before, so the first-in should come out first.Snacking @ 4:30 p.m.
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Leftover French Toast & Chocolate Croissant, coffee @ 7:00 a.m.Minestrone & apple after Portuguese class @ 10:45 a.m.
MyEverydayEatsInLisbon 