I had looked for duck breast for last several months and finally found it (6.29€, 13.49€/kg). I wished to get one never frozen but it seems no place sells only fresh breast and a friend tells me that the frozen is tasty too.
Lunch: Duck Magret with wine sauce, nabiças, Alentejano red @ 1:30 p.m.
Our favorite winery so far. This bottle is only 10€ but it has elegant aroma and complex taste. He loves especially after taste.
We enjoy wine with cheese and moelas (chicken gizzard) before lunch @ 12:00 p.m.Dessert: chocolate covered cookie & cream (dark chocolate & pistachio)Instant noodle with egg @ 4:30 p.m., I really don’t like this Pingo Doce brand.
MyEverydayEatsInLisbon 