Beer & Wine, Home, Portuguese Cuisine

Frango Panado (Portuguese Chicken Katsu)

Wine tasting & snacking @ 11:00 a.m., I love a couple of Freixo reds and chardonnay, so why not try Freixo Chardonnay (11€) !? To be honest, it’s good but my expectation was too great to exceed…Or maybe there are too many good and cheaper wines in Portugal. Or Chardonnay was my favorite white in California but Encruzado and Verdelho are my new favorite here in Portugal.

Lunch: Frango Panado with salad @ 1:10 p.m. At first round I enjoyed the chicken simply with salt and lemon.

Second round: Japanese style, with rice, tonkatsu sauce and some green

Dashi soy sauce, shredded nori, ramen, green tea soba, dogtooth violet starch, total 23.41€, Japanese grocery is much more expensive with much less variety comparing to Los Angeles. What I miss most about life in LA is 1) Asian food and 2) Driving (surprisingly!)

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Breakfast: Pão de deus, leftover french toast, strawberries, coffee @ 7:15 a.m.

His second breakfast: Cheese & chouriço sandwich