Day: March 27, 2021

Home, Portuguese Cuisine

Bacalhau com Natas & Sardinha Avocate Don

myeverydayeats
Lunch: Bacalhau com Natas (Creamed salted cod), salad, Alentejo chardonnay @ 1:45 p.m.

Sardinha Avocate Don @ 2:50 p.m.

Simply heat up canned sardine with ginger, garlic and a little bit soy sauce then add avocado. Yummy 🙂

Still hungry @ 7:00 p.m.

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Breakfast: Easy apple pie, coffee @ 8:30 a.m.

Brunch: Smoked salmon, avocado, cream cheese sandwich, chardonnay @ 11:00 a.m.