Breakfast: Portuguese croissant with chocolate sauce and cream cheese, apple, coffee @ 7:15 a.m.Soup @ 10:20 a.m.
This is our favorite bread, Trigo from Terrapão (3€). It’s huge and probably weighs 750g-1kg. Crispy outside, soft and chewy inside. Appetizer: Trigo, pizza bread with olive and chouriço, wine @ 1:00 p.m. This wine is one of my favorite, which is available at Pingo Doce and I buy it when it’s discounted.Lunch: Spaghetti meat sauce
MyEverydayEatsInLisbon 