Opened a bottle of Dão Red, not so much fan…Lunch: BBQ Chicken Family Combo, rice and fries included (10€), small mix salad (2€), Picanha (6.50€) @ 12:30 p.m.
Breakfast @ 6:40 a.m., Brunch @ 9:45 a.m, Lunch @ 12:30 p.m. He is off but we still got up very early and ate a lot in the morning till early afternoon.
I visited a friend at her place for the first time. It was a beautiful apartment and she decorates with a lot of plants. Time flies as usual when we chat. Discussed the project too.
Breakfast @ 8:00 a.m., Grocery shopping @ 11:00 a.m. This dog has been seen at several spots in Lisbon.
Lunch: Rib curry @ 12:45 p.m.
Meet up with school mates for coffee @ 2:00 p.m.
Today was the last working day for him before a week off. So we went to Pirata to celebrate and relax @ 4:30 p.m. When paying the bill at the counter, we found a nice dessert to take out.
Breakfast @ 8:10 a.m.Going to a butcher. Bought two racks of pianinho (pork ribs). What a cute name. In Portuguese, nho or nha is often added in the end. I assume ribs look like piano to Portugueses.Leftover Bacalhau à Brás & wine @ 11:50 a.m.Lunch: Oven roasted pianinho, strawberries, bread @ 12:30 p.m.
Lunch with two girlfriends: Menu Executivo, drink, main, cafe 12€, I pick a glass of white wine to start.Two orders of 8 pcs gyoza (8€ each), Very authentic. Very meaty.Top to left: Yuzu Shio, Yuzu Ratan, Tonkotsu TantanI had Yuzu Ratan, spicy shoyu broth with yuzu flavor. It’s quite spicy for me but good 🙂We order a bottle of Gradil Alvarinho (20€). I love it!!!
Dessert & Tea @ A Brasileira, This place was opened in 1905 and started selling a cup of cafe espresso. In Lisbon, cafe is called BICA standing for “Beba Isto Com Açúcar = Drink this with sugar.” We had the original BICA too.
Today we went for lunch at Pirata, one of our favorites. On the way, a shop, which had been closed for the lockdown, was finally open and its dog there too.
Today’s menu. Start with ‘Vinho à pressão’ @ 12:15 p.m.Mine: carne de porco à alentejana (6.50€)His: picanha do Uruguay grelhada (7.50€), We learn something new. “Bem ou mal passada? (Well done or rare?)” Probably “Médio a médio mal” is good for us.
Bombons, port wines, bolo de noz from O Melhor de MirandaBreakfast: walnut cake, orange, coffee @ 7:40 a.m.We got black mold on the wall, which is very typical in Poortugal during winter and the landlord had a cleaning lady to remove it. Lunch: Pork, cress, bread, Tejo red wine @ 1:40 p.m.Dessert