We all were craving for ramen, so made a reservation for a table on the “terrace.” I didn’t want to eat in crowded space and it usually gets busy after 1:00 p.m., but it got full by 12:30 p.m. this time. Because of the glass walls and umbrellas, I am not sure there is enough air circulation here…
Lunch time @ 12:20 p.m., I had a glass of vinho verde. They have an original IPA – Kombu Biru (seaweed beer), which a friend tried. My shoyu ramen was pretty good.
Tried match cheesecake. At the end, I realized that it was very “expensive” lunch. Total 60€. We usually pay less than 20€ for lunch…Ramen costs 12 – 15€ here, but it make sense that imported ingredients cost more and it takes a lot more time to make a bowl of ramen, especially broth.
Since the terrace got crowded, we moved to a park. Discussing our project for 4 hours!!!