Today we went for lunch at Pirata, one of our favorites. On the way, a shop, which had been closed for the lockdown, was finally open and its dog there too.
Today’s menu. Start with ‘Vinho à pressão’ @ 12:15 p.m.Mine: carne de porco à alentejana (6.50€)His: picanha do Uruguay grelhada (7.50€), We learn something new. “Bem ou mal passada? (Well done or rare?)” Probably “Médio a médio mal” is good for us.
MyEverydayEatsInLisbon 