HomeDuck & Soba Noodle April 24, 2021April 25, 2021 myeverydayeats Brunch: Prosciutto toast & wine @ 10:40 a.m. Got duck breast seared… Duck & cress in soy broth @ 12:20 p.m. 2nd round with green tea soba Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by myeverydayeats love food, culture and people View all posts by myeverydayeats
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