Caldo verde, empada de pato, Douro red @ 11:50 a.m.
Douro red is mostly blended with multiple grapes but this is only Touriga Nacional. Mmmm, I am not a fan of it because it’s more intense and less smooth.Tried with croissant & sardine paste but still didn’t like it much.Lunch: Linguini with meatball @ 2:30 p.m.Dessert
MyEverydayEatsInLisbon 