HomePan Roasted Duck Magret June 10, 2021June 11, 2021 myeverydayeats Lunch: Duck Magret, Salad, bread, Sardine Pate, Red wine @ 12:45 p.m., I always liked duck at restaurants in Japan & US, but I am happier in Portugal because it’s easy to access duck meat in the market and cook at home too. Dessert ****************************************************** Breakfast @ 8:30 a.m. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related Published by myeverydayeats love food, culture and people View all posts by myeverydayeats
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