Had lunch with a friend at one of my favorite restaurants in Lisbon
We decided to have a glass of white for fish and red for meat instead of a bottle. My first glass (right) was ‘Serra Oca, Moscatel Graúdo’ that I have wanted to try. It looks orange and tasted very dry with delicate fruitiness.Sopa Fria de Melancia (Watermelon soup) 3.50€, asked one order to split into two bowls Vierinhas na Brasa (Grilled Scallop with Miso Butter) 10€, my favoriteJoaquinzinhos a Arroz de Tomate (Fried Spanish mackerels & Tomato Rice) 11€My second glass was from the left bottle. Portuguese wine never disappoints.Iscas Milanesas a Elas (Veal Liver) 9.50€, Very intense but I love it. We absolutely needed a glass of red for this dish.Pudim de Pão (Bread Pudding) 4.50€ & Mousse de Chocolate com Azeite e Flor de Sal (Chocolate Mousse with Olive Oil & Salt) 5€, both good with red wine
We kept talking at a quiosque with a great view of Tejo River afterwards (Toal 6.5h)
MyEverydayEatsInLisbon 