Breakfast: French toast @ 6:50 a.m.
Frozen dumpling (小籠包) @ 9:40 a.m.
I love this illustration book!
Lunch: Curry rice, salad, beer @ 12:55 p.m.
In the afternoon we went to check out a bakery with good reviews, then found some restaurants we might want to try next.
Published by myeverydayeats
love food, culture and people
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