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Take Away Lunch from Maxi-Serve

myeverydayeats
Went out to buy some pastries and lunch around 12:30 p.m. Now we can’t get inside the bakery or restaurant but have to buy at the entrance. At Maxi-Serve, there was a line as usual but social distance is longer. When I received my lunch and was leaving, 4-5 cops arrived there. Automatically I had “OMG, what’s going on!? ” in mind but they just came to buy lunch and were very friendly saying “Olá boa tarde!” to people.

Mine: Bacalhau à Gomes de Sá, His: Rolo de Carne (4€ each). Unbelievable deal!

Lunch with Green wine (vinho verde) @ 1:30 p.m. We love this home made food 🙂

Dessert: Doce da Casa & Mousse de Chocolate (1.75€ for two). We had only Doce da Casa today.

We have only the sky left, the most tough part.

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Breakfast: Yogurt @ 6:35 a.m., Tarte de Amêndoa, coffee @ 7:20 a.m.

Brunch: Eggplant meat sauce cheese bread, red wine @ 10:30 a.m.

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Avocado Toast & Frango Frito

myeverydayeats
“Brunch”: Avocado Toast @ 11:00 a.m.

It tastes better than it looks. Simply mashed avocado with lime juice and a poached egg in microwave on toasted bolo de caco with butter. Salt & pepper to finish.

Lunch: Frango Frito (Fried chicken), salad, rice, red wine @ 1:20 p.m.

Marinated bone-in chicken thighs with shio-koji, grated garlic & ginger for a half day. It was very juicy and seasoned perfectly.

Dessert: Tarte de Amêndoa (Almond tart), one of my favorite Portuguese sweets

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Breakfast: Pão de Deus, coffee @ 7:00 a.m., soup @ 10:50 a.m.

Progress since yesterday. We make a good team work.
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Guacamole & Salsa Chips

myeverydayeats
Starting with guacamole & salsa chips, Brazilian beans, steak, rice, fries and Portuguese beer @ 12:00 p.m.

Steak salad with red wine @ 1:50 p.m.

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Breakfast: Chocolate croissant & coffee @ 7:50 a.m., cabbage miso soup @ 10:30 a.m.
Beer & Wine, Home, Restaurant/Take Away/Delivery, Sweet & Coffee

Two Kinds of Brazilian Steak

myeverydayeats
We went to one of our favorite restaurants to pick up lunch. Since it’s located on the hill, it was a good exercise for us too.

Lunch: Maminha ao alho (left), Picanha (right) with rice, fries, feijão (Brazilian beans), salad + red wine @ 1:40 p.m. He likes maminha and I like picanha better.

This is wine sold for 2.50€ at a local store. Not bad 🙂

Dessert: Bolo de chantilly + earl grey @ 3:50 p.m.

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Breakfast: Rosca & coffee @ 8:20 a.m., leftover oyakodon @ 10:00 a.m.
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Meat Sauce Spaghetti

myeverydayeats
Lunch: Meat sauce spaghetti, salad, red wine @ 1:10 p.m. I started chopping onions, celery, carrot early morning and stewed the sauce for 1 hour, so there was enough time for the flavor to be settled.

I got hungry and had leftover @ 3:00 p.m.

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Breakfast: French toast, apple, coffee @ 7:00 a.m., hotdog, chips, cheese, wine @ 10:40 a.m.
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Oyakodon

myeverydayeats
Breakfast: Rosca, orange, coffee @ 7:30 a.m.

Lanche: Pataniscas, arroz de feijão, cachorro quente (hotdog), wine @ 11:00 a.m.-11:30 a.m.

Lunch: Oyakodon (chicken & egg on rice), cabbage miso soup @ 1:00 p.m.

Afternoon walk

Lanche 2: Cheese, bolo de caco com abóbora doce (bread with pumpkin jam), wine @ 4:40 p.m.
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“Asian” Salmon Lunch

myeverydayeats

I went to buy a grocery today. The supermarket and streets look normal. Although Portugal has a bad situation since last March, people look calm and disciplined as usual.

Lunch: Grilled salmon, rice, watercress, vinho verde @ 12:45 p.m.

I added sesame oil to watercress and sesame over salmon & rice. Also, I put a little bit soy sauce on salmon. With all that, it tasted like Asian food 🙂

Dessert: Baba de Camelo (Portuguese caramel mousse but more liquidity) from Pirata

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Chocolate croissant & coffee @ 6:50 a.m., Minestrone & Bolo de caco @ 8:30 a.m.

Home, Restaurant/Take Away/Delivery, Sweet & Coffee

Pirata Take Away Lunch

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We started buying lunch at our favorites once or twice a week to support their business. Today, I went o Pirata.

Vitela Estufada (Veal Stew), Pataniscas de Bacalhau com Arroz de Feijão (Salted cod tempura with Bean rice), Empada de Galinha (chicken pastry), Pastel de Bacalhau (Cod croquette)

Take Away Lunch with Vinho verde @ 12:35 p.m. Everything was so good.

Dessert: Berry Cake from Docel (I got Baba de Camelo from Pirata, but we had this cake a day before, so the first-in should come out first.

Snacking @ 4:30 p.m.

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Leftover French Toast & Chocolate Croissant, coffee @ 7:00 a.m.

Minestrone & apple after Portuguese class @ 10:45 a.m.
Home, Sweet & Coffee

Carbs & Sugar Day

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I love carbs & sugar so much. Today is a-once-in-a-while day I get as much carbs & sugar as I want.

Breakfast: French toast with Nutella, apple, coffee @ 6:15 a.m.

I went out for a grocery shopping and bought Pasteis de Nata, the most famous Portuguese pastry at Pastelaria.

Pastel de Nata & coffee @ 11:15 a.m. Now we are very picky about Nata and this is not the one from our favorite store, but it was pretty good 🙂

Lunch: Spaghetti., rice & pork rib curry @ 1:00 p.m.

I made easy “ramen” with Chinese noodle, udon dashi and sesame oil. It was not bad at all. It would be more enjoyable with egg, I think.