Cream Cheese & Smoked Salmon Sandwich @ 12:00 p.m., Opening a bottle of white. I love it!While he was out, I had a guilty pleasure 🙂This Korean instant noodle is so goodCafé A Brasileira: Cheesecake & Cafe @ 7:00 p.m.
I was so relaxed to fully enjoy a wine @ 11:20 a.m. It’s hard to see in the picture, but it has a beautiful ruby color like pinot noir. So fruity and elegant. I really love this time of day. Peaceful and productive at the same time.Lunch: Shrimp, salmon with ginger, cress, rice @ 12:50 p.m.
The season of snails has come to Portugal. Everyone hangs out and enjoy caracóis e imperial (snails & draft beer) at the table outside. So we did too late afternoon on Sunday. When we tried them last summer I really couldn’t take it because they look just like snails. This time I really didn’t enjoy but it tasted better. I just wanna do as Portuguese people do 😛
Caldo verde, empada de pato, Douro red @ 11:50 a.m.
Douro red is mostly blended with multiple grapes but this is only Touriga Nacional. Mmmm, I am not a fan of it because it’s more intense and less smooth.Tried with croissant & sardine paste but still didn’t like it much.Lunch: Linguini with meatball @ 2:30 p.m.Dessert
Bread, cheese and vegetables produced by locals and fish & seafood caught by local fishermen. How precious and delicious everything was on the table. We opened 5 bottles, 2 whites and 3 reds. This is called, Happiness.
Later on we enjoyed sangria and spent on beach 5:40 – 8:00 p.m.
Breakfast @ 7:40 a.m.Soup @ 10:45 a.m. After this, I went to a mercado and wine shop.I bought a really nice wine as a gift for friends. It costs 22€ and gets 4.3 stars on vivino. Lunch: Pork cheek curry & rice with asparagus @ 2:30 p.m.
In the morning I washed bed sheets and went to the laundromat to use a dryer. While waiting I enjoy watching this dog in front of the shop next door. So cute!Lunch: Ginger pork, asparagus, rice @ 12:50 p.m.Porto wine (white) & chocolate @ 4:30 p.m.
Breakfast @ 8:00 a.m.Leftover lasanha & vinho verde @ 12:10 p.m., We cleaned up the apartment in the afternoon after the contractor left. This morning I did a laundry twice.Lunch: Napolitan with “shishito (pimento padrão)”
In the afternoon I visited a honey producer/vender at a market. I met the senhor last December at other market. He asked where I was from because his son studied Japanese. Then Bingo! I am Japanese. I offered a language exchange opportunity but his son was too shy to take it. He felt bad for me and offered an opportunity to practice my Portuguese with him instead. Such a nice guy…Today we talked a little more about ourselves in Portuguese and English too. He speaks English very well. Then an elderly assisted by a young policeman passed by in front of his stand. He was so happy to see it and take a moment in a photo. I bought a jar of lavender honey and honey vinegar. Also, cheese and “guanciale” at other vender.Last Ovos Moles from Aveiro @ 7:30 p.m.