Beer & Wine, Home, Portuguese Cuisine, Seasonal

Há Caracóis! (We have snails)

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Breakfast @ 8:20 a.m.

Lunch: Canned Sardine & Avocado Pasta + Vinho Verde @ 12:30 p.m.

Nespresso

Beer & Wine, Home

Relaxing Friday

Caldo verde, empada de pato, Douro red @ 11:50 a.m.

Tried with croissant & sardine paste but still didn’t like it much.

Lunch: Linguini with meatball @ 2:30 p.m.

Dessert

Beer & Wine, Grocery/Bakery, Home, Sweet & Coffee

Visiting Honey Producer at a Market

Breakfast @ 8:00 a.m.

Leftover lasanha & vinho verde @ 12:10 p.m., We cleaned up the apartment in the afternoon after the contractor left. This morning I did a laundry twice.

Lunch: Napolitan with “shishito (pimento padrão)”

Last Ovos Moles from Aveiro @ 7:30 p.m.