Beer & Wine, Portuguese Cuisine, Restaurant/Take Away/Delivery, Travel

Seafood Lunch in Costa Nova – Day 2 in Aveiro

It’s very rare to see a dog not behaved well like this in Portugal.

Beer & Wine, Home, Restaurant/Take Away/Delivery

My Favorite BBQ Chicken & Picanha

Opened a bottle of Dão Red, not so much fan…

Lunch: BBQ Chicken Family Combo, rice and fries included (10€), small mix salad (2€), Picanha (6.50€) @ 12:30 p.m.

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Breakfast: Croissant, pão de Deus, melon, coffee @ 7:40 a.m.

Curry Rice is still good @ 10:30 a.m.

Beer & Wine, Event/Activities, Home, Sweet & Coffee

Sake & Soba @ Friends’ House

Invited to friends’ house: Starting with Sake, they brought from Japan. We love sake. Yay!

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Beer & Wine, Event/Activities, Home, Restaurant/Take Away/Delivery, Sweet & Coffee

Tomar Cafe na Esplanada

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Beer & Wine, Home

Vinho Gatão Rosé

Am I vinhoholic!? (vinho = wine in Portuguese) Today we don’t have a stock of wine and I was not going to drink but felt so depressed…Then I ran to buy some bottles in the afternoon and enjoyed snacking around 4:00 p.m. Btw, the weather is weird, so warm and news warned a bad air quality because of PM10 from Africa…

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Breakfast: French toast with pistachio cream, strawberries, coffee @ 7:50 a.m.

Soup @ 11:30 a.m.

Lunch: Guanciale & cress carbonara @ 1:30 p.m.

Beer & Wine, Home

I really don’t care about carbs any more…

Breakfast: Portuguese croissant with chocolate sauce and cream cheese, apple, coffee @ 7:15 a.m.

Soup @ 10:20 a.m.

Appetizer: Trigo, pizza bread with olive and chouriço, wine @ 1:00 p.m. This wine is one of my favorite, which is available at Pingo Doce and I buy it when it’s discounted.

Lunch: Spaghetti meat sauce

Beer & Wine, Home, Portuguese Cuisine

Frango Panado (Portuguese Chicken Katsu)

Wine tasting & snacking @ 11:00 a.m., I love a couple of Freixo reds and chardonnay, so why not try Freixo Chardonnay (11€) !? To be honest, it’s good but my expectation was too great to exceed…Or maybe there are too many good and cheaper wines in Portugal. Or Chardonnay was my favorite white in California but Encruzado and Verdelho are my new favorite here in Portugal.

Lunch: Frango Panado with salad @ 1:10 p.m. At first round I enjoyed the chicken simply with salt and lemon.

Second round: Japanese style, with rice, tonkatsu sauce and some green

Dashi soy sauce, shredded nori, ramen, green tea soba, dogtooth violet starch, total 23.41€, Japanese grocery is much more expensive with much less variety comparing to Los Angeles. What I miss most about life in LA is 1) Asian food and 2) Driving (surprisingly!)

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Breakfast: Pão de deus, leftover french toast, strawberries, coffee @ 7:15 a.m.

His second breakfast: Cheese & chouriço sandwich