This week the number of new cases increased significantly in Lisbon, so I was thinking to stay home, but changed my mind and took Metro to buy bread at one of the best bakeries, Gleba. Panettone Chocolate (16.99€), Baguete Rústica (1.49€), Brioche (0.65€ x 2)Baguete (Baguette) is so good with/without butter. I would go buy this again.Panettone with dark chocolate and hazelnut is amazing! Now I want to try Panettone Classico too.
I went out to ride 24E of tram (Elétrico) after breakfast and a Portuguese wine webinar in the morning.
This line runs through a neighborhood where a friend lives, so we met up at the organic market nearby. I bought strawberries, bread, tomato and arugula.
I brought her back home and had lunch together.
Main course was Spaghetti Carbonara with this Portuguese “Guanciale” but I forgot to take a picture. Comparing to Guanciale that I usually buy from an Italian Deli, this is much saltier. Unfortunately I prefer the Italian one.
Gelato and coffee @ 4:00 p.m., Nice weather but a bit cool in the shade.
Breakfast @ 8:00 a.m.Leftover lasanha & vinho verde @ 12:10 p.m., We cleaned up the apartment in the afternoon after the contractor left. This morning I did a laundry twice.Lunch: Napolitan with “shishito (pimento padrão)”
In the afternoon I visited a honey producer/vender at a market. I met the senhor last December at other market. He asked where I was from because his son studied Japanese. Then Bingo! I am Japanese. I offered a language exchange opportunity but his son was too shy to take it. He felt bad for me and offered an opportunity to practice my Portuguese with him instead. Such a nice guy…Today we talked a little more about ourselves in Portuguese and English too. He speaks English very well. Then an elderly assisted by a young policeman passed by in front of his stand. He was so happy to see it and take a moment in a photo. I bought a jar of lavender honey and honey vinegar. Also, cheese and “guanciale” at other vender.Last Ovos Moles from Aveiro @ 7:30 p.m.
This morning I went to El Corte Inglés Supermercado.
There are so many good stuffs. I bought two bottles of wine, sushi rice, snack and salmon roe today. Next time I would like to try Guanciale and smoked salmon.
In front of the supermarket, there is a little stand for Peruvian Empanadas. I decided to try 4 kinds and Alfajor.I was waiting for a bus but even a single bus didn’t come through. After 20 minute-wait, I switched to Metro.Empanada time @ 11:40 a.m.Left top to right: Spinach & cheese, tuna & tomato, eggplant & quinoa, duck & orangeI like duck and quinoa best.
Tried salmon roe too.
Lunch @ 2:40 p.m., Salmon roe itself doesn’t take like Japanese one because it’s much smaller and slightly sour. However, it becomes totally Japanese once adding wasabi and nori 🙂I love Alfajor! So soft and perfectly sweet.
Breakfast @ 8:10 a.m.Going to a butcher. Bought two racks of pianinho (pork ribs). What a cute name. In Portuguese, nho or nha is often added in the end. I assume ribs look like piano to Portugueses.Leftover Bacalhau à Brás & wine @ 11:50 a.m.Lunch: Oven roasted pianinho, strawberries, bread @ 12:30 p.m.
Bombons, port wines, bolo de noz from O Melhor de MirandaBreakfast: walnut cake, orange, coffee @ 7:40 a.m.We got black mold on the wall, which is very typical in Poortugal during winter and the landlord had a cleaning lady to remove it. Lunch: Pork, cress, bread, Tejo red wine @ 1:40 p.m.Dessert
Tried a canned fish roe (ovas de pescada). It’s not bad.
Lunch alone @ 12:40 p.m., Peperoncino with broccolini & mini tomatoes. I experimented to add fish roe. Since it’s not salty enough, I added butter and soy sauce too. Not bad…kinda good 🙂
My experimental continues…with cream cheese on bread. Then truffle and wine.
Summer time starts today in Portugal. We took Metro to Cais do Sodré to walk around the central Lisbon. There were not many people, I assume only locals since the country has been closed and restricts travel between municipalities until Easter.
We can resist anything but freshly baked Portuguese egg tarts. So good 🙂Stopped by a Asian market to get soba, ramen & curry (total 13€)Lunch: Leftover curry rice & bacalhau com natas @ 1:00 p.m.
Another egg tart with cinnamon & tea @ 3:15 p.m.Getting hungry @ 7:00 p.m., banana chips & nuts @ 8:00 p.m.
I had looked for duck breast for last several months and finally found it (6.29€, 13.49€/kg). I wished to get one never frozen but it seems no place sells only fresh breast and a friend tells me that the frozen is tasty too.
Lunch: Duck Magret with wine sauce, nabiças, Alentejano red @ 1:30 p.m.
Our favorite winery so far. This bottle is only 10€ but it has elegant aroma and complex taste. He loves especially after taste.
We enjoy wine with cheese and moelas (chicken gizzard) before lunch @ 12:00 p.m.Dessert: chocolate covered cookie & cream (dark chocolate & pistachio)Instant noodle with egg @ 4:30 p.m., I really don’t like this Pingo Doce brand.
I went to Mercado 31 de Janeiro to buy seafood and fruit, that are not available at most supermarkets.
2 cheese (5€), 2 wines (21€), strawberries (4€), grelos (some green in season 1€), leitão (roasted pork 9€), salmonete (a whole fish 12€), fish egg (3€), Freixo (Alentejo) is our favorite!We started with wine and cheese & strawberries. He had pork too @ 12:30 p.m.I had salmonete sashimi and he had it sauteed. This is Salmonete, which I found so tasty at a sushi restaurant in Lisbon.I made “Tarako” Spaghetti with fish egg, butter and soy sauce. Simple but good 🙂Yogurt to finish the day @ 7:10 p.m.