This restaurant quickly became one of our favorites.
The owner/chef was standing at the door, so we greeted him “Bom dia!” and asked about the Sunday special. I always wanted to try ‘Cozido Á Portuguesa’
Starting with Azeitonas (olives), Pão (bread), Vinho Tinto & Branco (red & white wine)
Prato do dia Peixe: Carapaus Assados (daily special fish)
Prato do dia carne: Cozido Á Portuguesa (daily special meat)
Sobremesas: Pudim & Doce da Casa (dessert: pudding & house special)
Cafe Chieo (finishing the meal with great coffee)
Unlike 8 euro weekday lunch special here, it’s not prix fixe menu, but still an amazing deal! I really love the house dessert, which is similar to blanc manger.
Skipped dinner for a big lunch. He had a bowl of chicken soup.