My Portuguese teacher shared a recipe of Pasteis de Bacalhau and we learned cooking vocabularies. The recipe is pretty simple so why not trying since it’s usually difficult to get freshly made ones at restaurants.
Ingredients: potatoes, bacalhau (dried salted cod), eggs, onion, garlic, cilantro, salt, pepper, cooking oilBasically mix them all, shape with two spoons and deep fried.Lunch: Pasteis de Bacalhau, arroz de tomate, salada @ 1:30 p.m.It was good for the first time but one thing I could’ve done better is how to desalt bacalhau. I soaked it in the water too long. The bacalhau has lost sufficient salt and flavor 😦DessertSweet and a bit sour from cheese or yogurtMore sweetThere is not much chocolate I expected in the big box…but it’s only 4.49€. I understand.4 flavors
MyEverydayEatsInLisbon 