Breakfast: Bolo de Laranja, coffee @ 7:30 a.m.Brunch: Croissant Francês with egg, chouriço, avocado + vinho verde @ 11:00 a.m.Lunch: Leftover Bacalhau à Gomes de Sá + vinho verde @ 2:40 p.m., I made pasta for him and he had lunch earlier.Dessert: Mousse de chocolate. Very soft.Leftover bacalhau was not enough. Noodle @ 3:00 p.m.
MyEverydayEatsInLisbon 