I went to a supermarket. When I was thinking what fish to buy in front of seafood section, a store attendant greeted, “Olá bom dia!” I said, “Não sei qual eu queria comprar. (I don’t know what I want.)” Then she recommend this stuffed fish and said, “É muito bom! (It’s very good!)” First I was not sure, but why not! I could try and trust. She said something like “Add salt & pepper, then put in the oven and enjoy with wine wine.” It was all Portuguese, so I understood “mais ou menos (more or less/so so).”
It was actually a good idea to buy a ready-to-cook fish. Easy and quick! Roasted in the oven for 25 minutes.Appetizer: Avocado salad, Spanish cheese, canned octopus, vinho verde @ 12:50 p.m. We ate and drank while enjoying the jigsaw puzzle.
Mini folhados Alheira de caça (Portuguese bread sausage puff). Again it’s easy to bake.Shoot! I forgot to take a picture of the fish out of oven…It was beautiful…It was very good. Since the fish itself tastes very light and bland, bacon gives a flavor with freshness of cilantro & lemon. @ 2:10 p.m. Dessert: Tarte de Amêndoa @ 2:40 p.m.
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I slept in this morning till 7 a.m. and had a breakfast (yogurt, bolo de laranja, coffee) @ 8:00 a.m.Finally!!! It’s a beautiful scenery of Porto. It took us 5 days.
MyEverydayEatsInLisbon 