Breakfast: Strawberries, chocolate pastry, coffee @ 7:00 a.m.Soup & Bread @ 9:30 a.m., we went to our favorite bakery, Terrapão to pick up a freshly-baked bread, Trigo. It tasted good as always.Lunch: Ginger pork, pimento padrão (very similar to shishito peppers), rice @ 12:50 p.m.
Dessert: Ice cream
Casa Ferreirinha, Papa Figos, Tinto, Douro Portugal: A typical Douro red, well-balanced and smooth. Available for 6-8€ at a local supermarket. One of advantages living in Portugal is enjoying great wine daily-basis like this for less than $10!Lanche: Bread & butter, cheese, olives, red wine @ 3:45 p.m.
MyEverydayEatsInLisbon 