Breakfast: Bolo de laranja, coffee @ 8:30 a.m.I made Arroz de Polvo (Octopus rice) with leftover canned octopus @ 9:50 a.m.Lunch: Black Angus Vazia steak (probably sirloin), potato gratin, red wine @ 1:30 p.m.Potato gratin was good. The steak was a little dry. I like entrecôte (ribeye) better.Dessert: Tarte de amêndoa
MyEverydayEatsInLisbon 