One of my favorite Portuguese dishes is Arroz de Pato (Duck Rice). This kit, duck meat & broth with simple recipes is very convenient to make it at home instead of working on a whole duck and making it from scratch.I haven’t bought a lot of stuff in the kitchen but used limited tools that come with the apartment. Arroz de Pato is supposed to serve in shallower oven dish but this pot is only something oven safe we have now.Lunch: Arroz de Pato, salad, wine @ 1:40 p.m.
MyEverydayEatsInLisbon 