Lunch: Carbonara with guanciale, spinach, Azores cheese, wine @ 1:15 p.m. Parmigiano got mold in the fridge, so I used milder cheese from Azores, which was not bad 🙂
Breakfast: Leftover Italian sweets @ 7:45 a.m., Creamy carrot soup & bread @ 10:50 a.m., Two kinds of cookies are included in the delivery package from an Italian cafe and a wine company.
MyEverydayEatsInLisbon 