Lunch: Pasteis de Bacalhau com Arroz de Tomate, requested by him @ 1:30 p.m.This time I desalted bacalhau perfectly but the final pastel was a bit too soft and flaky. Initially I made a huge mistake such as I forgot to add one of the most important ingredients, eggs!!! Therefore, the potato and bacalhau were falling apart in the oil…I messed up a half of it but saved other half.We had a part of failure too.Dessert
MyEverydayEatsInLisbon 