Breakfast: Bolo de laranja, melon, coffee @ 7:30 a.m.
Smoked salmon, avocado, cream cheese open sandwich, wine @ 10:00 a.m.
Bacalhau à Brás, wine @ 10:20 a.m.
Lunch: Guanciale & spinach spaghetti @ 2:00 p.m.
Dessert: Milk pudding with caramel
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