Lunch: Chicken Katsu, salad, wine @ 1:00 p.m.Another round with Tonkatsu sauce and riceDessert: “Creme de Leite”
We took an hour walk around Saldanha and stopped by a bakery on the way home.Portuguese egg tart & tea @ 5:30 p.m.
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Breakfast: Bolo de laranja, Bolo Lêvedo with Pistachio cream, orange, coffee @ 7:10 a.m.Arroz de Pato (duck rice) & wine (Encruzado from Dão) @ 10:30 a.m.
MyEverydayEatsInLisbon 